Leave the mushrooms whole
Now just alternate the veggie bits on to skewers or kebab sticks (if using wooden kebab sticks then soak in water for at least 1 hour before assembling the kebabs and cook straight away)Marinade in a mixture of olive oil, crushed garlic clove and mixed herbs (origanum or whatever) Cook on the barbecue until tender or crunchie enough to eat (depending on your taste!!! )
We had great fun making and eating these yesterday - they were scrumpdiddlyumptious... eNjOy!!!
Love from Caz and Di